Courses
Courses Details
last updated on
2019-01-22T09:41:15

B.Sc. In Hospitality Studies (Mumbai University)

Eligibility: 12th Pass 45%    Reservation Category 40%

Structure:-

The Hospitality industry in India is witnessing tremendous growth due to an excellent surge in tourism. We offer a three year hotel management programme concentrating on hospitality, tour, travel management that promise immense opportunities in the hospitality industry. Students will get educated on the food, beverage and accommodation management. Our education modules give emphasis on both practical and operational perception. The Syllabus will make students familiar with food production and patisserie, food safety and nutrition, room division management, hospitality law and HR management. We empower students to achieve their goals in national as well as international hospitality industry.

Semester I

Semester II

Semester III

Semester IV

Semester V

Semester VI

Food Production & Patisserie - I

Food Production & Patisserie - II

Industrial Exposure Training

Food Production & Patisserie - III

Food Production & Patisserie - I

Food Production & Patisserie - II

Food & Bev Service - I

Food & Bev Service - II


Food & Beverage Service - III

Food & Bev Service - I

Food & Bev Service - II

Front Office - I

Front Office - II


Front Office - III

Front Office - I

Front Office - II

Housekeeping - I

Housekeeping - II


Housekeeping - III

Housekeeping - I

Housekeeping - II

Rooms Division Mgmt. (Practical) - I

Rooms Division Mgmt. (Practical) - II


Rooms Division Mgmt. (Practical) - III

Rooms Division Mgmt. (Practical) - I

Rooms Division Mgmt. (Practical) - II

Communication Skill - I (Eng. & French)

Communication Skill - II (Eng. & French)


Hotel Accountancy & Cost Control

Communication Skill - I (Eng. & French)

Communication Skill - II (Eng. & French)

Information Technology

Principles of Hotel Accountancy


Hospitality Law & Human Resource Management

Information Technology

Principles of Hotel Accountancy

Food Safety & Nutrition

Principles of Management


Management Information System in Hospitality Industry

Food Safety & Nutrition

Principles of Management
















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