Courses
Courses Details
last updated on
2019-03-28T10:24:45

B.Sc. In Hospitality Studies (Mumbai University)

Eligibility: 12th Pass 45% Reservation Category 40%

Structure:-

The Hospitality industry in India is witnessing tremendous growth due to an excellent surge in tourism. We offer a three year hotel management programme concentrating on hospitality, tour, travel management that promise immense opportunities in the hospitality industry. Students will get educated on the food, beverage and accommodation management. Our education modules give emphasis on both practical and operational perception. The Syllabus will make students familiar with food production and patisserie, food safety and nutrition, room division management, hospitality law and HR management. We empower students to achieve their goals in national as well as international hospitality industry.

Semester I
Semester II
Semester III
Semester IV
Semester V
Semester VI
Food Production & Patisserie - I
Food Production & Patisserie - II
Food Production & Patisserie - III
Industrial Exposure Training
Food Production & Patisserie
Organizational Behavior
Food & Bev Service - I
Food & Bev Service - II
Food & Beverage Service - III

Food & Beverage Operations Management
Strategic Management
Front Office - I
Front Office - II
Front Office - III

Front Office
Event Planning, Marketing & Management
Housekeeping - I
Housekeeping - II
Housekeeping - III

Housekeeping
Core Elective (Any Two)
Rooms Division Mgmt. (Practical) - I
Rooms Division Mgmt. (Practical) - II
Rooms Division Mgmt. (Practical) - III

Rooms Division Management(Practical)
Advanced Food Production
Communication Skill - I (Eng. & French)
Communication Skill - II (Eng. & French)
Hotel Accountancy & Cost Control

Corporate English
Advanced Food & Beverage Operations Management
Information Technology
Principles of Hotel Accountancy
Hospitality Law & Human Resource Management

Environmental & Sustainable Tourism
Advanced Housekeeping
Food Safety & Nutrition
Principles of Management
Management Information System in Hospitality Industry


Advanced Front Office





Advanced Bakery & Confectionery





Allied Elective (Any ONE)





Revenue Management





Foreign Language (French)





Services Marketing





Financial Management





Strategic Human Resource Management
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