Bachelor’s in Science in Hospitality Studies BSc – HS is an undergraduate program in Hospitality Studies affiliated with the University of Mumbai. The duration of this intensive course is 3 years full-time. The Course Curriculum is spread over 6 Semesters with an aim of equipping the students with contemporary knowledge and skills that are essential to successfully work in different components of the dynamic Hospitality sector. The course comprises not only in-class learning but also extensive laboratory work in the core areas of Hospitality like Food Production, Food & Beverage Service, Housekeeping, and Front Office.

The balanced blend which includes, academic learning, lab-enabled practical hands-on learning, and extracurricular activities creates a holistic approach of learning that provides timely encouragement to the students to come up with many creative ideas throughout their Graduation years. This leads to a brief understanding of the core and allied working areas of any Hospitality organization empowering the students to easily opt for specialization in the final year of Graduation based on their liking and aptitude.

Keeping in mind the consistent and dire need for skilled and job-ready young professionals. The core UG Curriculum at Sahyog College is strengthened with 6 FREE CERTIFICATION COURSES. The primary aim of this is to strengthen operational skills, inculcating the right attitude with requisite management skills, and ultimately molding the entrepreneurial mindset. These Certifications are evenly spread throughout the 3 years keeping the learners hooked to the program.

• HSC (10+2) from any stream and minimum 40% marks in aggregate in 12th standard.
• Two years / Three years Diploma of Board of Technical Education or its equivalent with minimum 40% marks in aggregate.
• Minimum Competency and Vocational Courses (MCVC) with minimum 50% marks (45% for Reservation category) in aggregate.
• Preference will also be given to the candidate having Owned Family Business.
• In case a candidate has appeared for the Class 12 exam and is waiting for the result, s/he can also apply to the course.

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• NAAC recognized and UGC and AICTE Approved
• Affiliated to University of Mumbai
• Integrated learning (Theory & Practicals)
• 6 Complimentary Certifications
• No additional charges only course fees
• Specialization in Final Semester
• Consistent focus on grooming as per the Industry
• Field Visits & Industrial Training for 4.5 months
• Highly Experienced, academically inclined, and research-oriented Faculties
• lCT equipped & comfortable air-conditioned classrooms
• Regular Industry Interface in the form of webinars, cooking demos, live practical’s, outdoor catering events, guest sessions, inter and intrastate competitions, soft skills training
• Alumni Connect initiatives

Training, Placement and Entrepreneurship Cell
A crucial pillar of any Institute and a major stakeholder in shaping the student’s future. TP&E Cell at SCHM not only endeavors to place the student but also attempts to actively inculcate an Entrepreneurial mindset in the students. Initiatives like Mock Interviews, Group Discussions, CV Writing, Communication Skills workshops, Digital Profile creation workshop, and many more are regularly organized for the students. This is accomplished by building a robust connect between different stakeholders like students, faculty & staff, industry and its components, and Alumni. TP&E cell also assists to create an eco-system where career planning occupies Center Stage.

Objectives:

• To ensure sustained Industry Interface
• To train & mold the students to meet the parameters set by Industry making them easily adapt from Campus to Corporate.
• To familiarize and actively assist students with new tools, tips and tricks in the rapidly changing Job Market.
• To act as a connect between industry players, opinion makers, students and Alumni.
• To profile the students based on their Strengths, weaknesses, aptitude and inclinations.

Management:

The Cell is headed by Dr. Dattatray Kawade (Placements) and Prof. Shree R Patki (Training).

Highlights of the Training and Placement activities:

Placement cell regularly conducting following activities:

• Virtual & Actual Industrial Visit at different hotels
• Field Visits at B2B Events
• Arranging Guest lectures by experts from industry
• Career Guidance
• Personality Development and Skill Enhancement Classes
• Seminars and Workshops
• Aptitude test training
• Mock Trainings
• Training on CV Making
• Head Hunting

Bachelors in Science Hospitality Studies (BSC-HS) Career Options and Job Prospects